Few things can compete with the joy of a home cooked meal.
At Goodwin, every meal is freshly cooked onsite by qualified chefs.
We always have balanced menus and the highest food safety standards.
Whether you’re into sweet or savoury, we start with fresh, local, top-quality ingredients and produce. We take advantage of seasonal produce with 95% of our meat and vegetables coming from Murrumbateman and the surrounding areas. All our seafood is fresh from the coast.
Creating the menu
As the seasons change, so do our menus.
Our general manager of catering services and in-house dietician rotate the menu every four weeks to create scrumptious, nutritious meals.
Nothing goes on the menu without our residents’ seal of approval through our sneak peak, taste testing sessions.
We include a mix of old favourites, modern dishes and cultural cuisine.
Every mealtime has a range of options so you’re sure to find something you love.
We cater for every diet
- Dairy free
- Gluten free
- Lactose free
- Halal (all meats)
- All allergies catered for
- Texture modified diet options
- Compliant with IDDSI framework
Our kitchens and award-winning chefs
Each Goodwin residential facility has a commercial kitchen and a team of qualified and experienced chefs. They make 3 meals a day, plus morning and afternoon tea, supper, and scrumptious snacks to satisfy your appetite. Eat as much or as little as you like.
Still hungry? Order a bite to eat any time – day or night.View an example menu
Choice in where you enjoy your meal
Each location has at least one light-filled dining room, with a sheltered and sunny alfresco dining area. Capturing the warmth and comfort of dining at home. Designed for great food and good conversations.
You can choose to have your meal served direct to you at your table or your room.
All facilities have an onsite public café and restaurant and access to private dining facilities for entertaining family and friends. The perfect mix – delicious food combined with conversation and laughter.Return to Residential Care